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We are proud to have Katrina and the team from Caterina as our in house caterers. They are Valley locals who use high quality, local produce and we are always very proud to serve their meals. Samples menus and prices can be found here

Below is a list of our full list preferred caterers. However, we welcome you to bring your own - like we everything at Wildwood - we like to either make things as turn key and stress free as possible or allow our couples to customise as they wish.


Everyone on the list below will do a great job providing you with locally sourced, delicious foods but please feel free to reach out to us if you want to discuss a specific mood board for your food and who we think best. 


Katrina and the team at Caterina are valley locals. Each wedding menu is individually designed through a collaborative process with their clients. They can tailor menus based on particular visions, themes or styles and use all locally sourced produce.

Your day will run smoothly because their team is experienced, friendly, discreet and committed to ensuring your event is a success. Nothing is too much trouble. And, being local to Kangaroo Valley, they know where to source the freshest seasonal produce from wonderful and trusted suppliers.


Garnish Catering

Based in the beautiful town of Berry, Garnish provide a fresh and personal catering service for weddings on the NSW South Coast from Shellharbour to Jervis Bay, including Kiama, Gerringong, Gerroa, Berry, Kangaroo Valley and Nowra.

They take a personal approach to every wedding, with delicious, locally-sourced food tailored to you and your guests, and professional, friendly service.


Delilah & Co

Catering in Your Home
For dinner parties and intimate celebrations, Delihla specialise in the shared table, a relaxed style of dining where a selection of dishes is placed down the center of the table, or on a side table, for your guests to help themselves.

They can provide beautiful grazing boards to enjoy with pre-dinner drinks, as well as sweets and birthday cakes.


Angie's Food

Angie is a valley local - who won't tell you straight up but has worked with some of the best chefs in the world, including Yotam Ottolenghi. The Valley Table is restaurant quality food delivered to you and one we love to use ourselves. She is an expert at using locally grown produce including pasture raised meat and dairy to make her creations. Angie specialises in intimate events - she is perfect for recovery brunches and dinners and lunches for up to 20 people and making the hampers for you to finish at home for the night before your wedding 


Hampden Deli

Another Valley favourite - Nick and Stevie are terrific chefs with a restaurant and wine bar in town. These are your go to people for charcuterie boards, grazing plates and picnic boxes. They run regular cooking school events too if you are looking for a fun bucks or hens event.


Rustic Table

Rustic Table love food. Real food, simple food. They like to eat it, and understand how to make it look, as well as taste, good. That joy you get when you see a table laden with beautiful food... Not fussy, but plentiful, real food. 

From paddock parties to cocktail parties, from board room lunches to weddings, Rustic Table Catering will help you get the most out of your event. They try to be as flexible as possible and design their menus to accommodate all dietary requirements and the style of the event you are looking for. 

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