Catering Packages
At Wildwood we have a love of all things local especially food and aim to support all the ‘little guys’ in our small farming community – after all, we’re a little guy too. Our catering packages are simple, rustic, and reflect the local farming region in which we live.
We have an on site vegetable and herb garden, use locally grown produce, and
source our cheeses, olives, olive oils etc. from local providores. Choose from 3
delicious menus. We welcome your family and friends to join our dinner table for
some good old fashioned country hospitality.
- Inclusions -
STAFF
Our catering prices include all wait staff.
We do not apply a corkage or cakage fee.
LEMONADE CART
Included in all Wildwood weddings.
Iced water, fresh lemonade and sparkling
grapefruitade.
Grazing table - $15pp
*House made dips and relishes
*Seasonal figs and honey
*Selection of local cheeses nuts, seeds and dried fruits
*Fresh fruit
*Grilled haloumi
*Charcuterie
*Charred vegetables
Canapes - $20pp
(select 3 canapes to be enjoyed post ceremony)
*Wild mushroom arancini with bocconcini.
*Ricotta and sticky onion puffs.
*Beetroot cured salmon, persian fetta, and lime on
blinis bruschetta with fetta, mascarpone and rocket.
*Mini gourmet pies.
*Creamy chicken or spring vegetable.
*Salt and pepper squid with tartare.
*Kangaroo and lemon myrtle with wattle seed aioli on sourdough.
*Potato croquettes with provolone and smoked capsicum paste.
*Texas bbq chicken wings w/blue cheese aioli.
*Free range ham on toasty focaccia with mustard mayo
*Thai style sticky pork meat balls.
*Home made thyme and sweet garlic sausage rolls.
*Mini frittatas with zucchini and semi dried tomatoes.
Substantial Canapes-$18pp
(select 2 )
*Beef sliders w/sticky onion, spinach and boozy sauce.
*Chicken sticks with satay.
*Lamb kofta with tzatziki and moroccan flat bread.
*Pulled pork and slaw sliders.
*Middle eastern falafel with hummus.
*Vietnamese beef with Asian greens and crisp noodles
*Thai chicken red curry w/sticky rice.
*Spinach pici pasta with kalamatas and tomato.
Seafood bar - $22pp
*Local oysters
*Fresh king prawns
*House smoked salmon cucumber cups
*Salt and pepper squid
*Lemon and lime aioli
- The main event $70pp -
(select 2 mains to be shared inc. table service)
Beef
Seared beef fillet on potato and parsnip puree w/wild mushroom and red wine jus
($5pp surcharge)
Smokey pulled beef w/ rosemary and garlic braising gravy, baby beans and blistered tomatoes.
Lamp
12 Hour slow roast lamb w/ watercress and
balsamic potatoes.
Moroccan lamb w/ goats milk labneh and pink
pomegranate jewels.
Chicken
Italian pesto involtini w/asparagus and
lemon + parmesan cream
Middle eastern baked chicken fillets w/ charred
vegetable salad
Pork
Dukkah and orange crusted pork fillet w/
liqueur poached pears
Fish
Baked salmon w/ lemon gremolata
Lemon and parslehy blue eyecod w/ sauv blanc sauce
Vegetarian/Vegan
Tagine of chick peas, red peppers,
cauliflower w/apricot.
Heart moussaka w/eggplant, tomato and
baby spinach.
Goats cheese, leek and rosemary tarts
Moroccan filo rolls w/peppers,
zucchini and pine nuts
Creamy spinach, mushroom and garlic pici pasta
- On the side -
(Select 2 sides to accompany your mains)
Foraged green leaf salad w/garden flowers
Greek salad with heirloom tomatoes, olives and fetta
Crisp green bean salad w/almonds and asian dressing
Roasted beets w/ goats cheese and wild rocket
Honey glazed root vegetables
Pumpkin and rocket salad w/caramelised macadamias and honey mustard dressing
Pear and pomegranate w/walnuts, blue cheese and baby leaves
Charred corn, peppers, red onion and greens
Fluffy baked potatoes w/ sour cream and chives
Crusty focaccia w/ garlic and herb oil (included with
all Wildwood main event options)
- Dessert grazing table $18pp -
Anilla panna cotta pots
Persian macarons with rosewater cream
Mini lemon meringue tartlets
Chocolate pecan brownie
Fresh berries
- Gelato bar $15pp -
Two gelato or sorbetto flavours
Two sauces (chocolate and caramel)
Fresh smashed berries crumbled flake
Mini m&m’s
Crushed nuts
Waffle cones/paper cups
Wedding cheese tower $850pp
(to be served as appetiser or to finish the evening)
Selection of 6 cheese wheels
Fresh fruit and greenery topper
Served on timber boards with crackers
Naked wedding cake
1 tier -$300
2 tier -$400
3 tier -$500
(Choose from:)
Lime and coconut
Chocolate mud
White chocolate mud caramel
Carrot and walnut
Banana
- For the kids $25/child -
(10 years and under)
LEMONADE CART
Before or after ceremony chilled lemonade
and iced water
PRE-DINNER
Nibbles from antipasti table or canapes
MAIN MEAL (CHOOSE 1)
Crumbed chicken breast with salad/chips
Spaghetti bolognese
Lasagne
CRUSTY SOURDOUGH ROLLS
- Brunch $35pp -
(post wedding, from 11am, 30 guest min)
GRAZING
STATION OF
(to be served as appetiser or to finish the evening)
-Healthy bowl-
fruit compote, roasted nuts and seeds, crunchy
granola, cardamon yoghurt, local honey
-Savoury breakfast frittata-
Chorizo, corn, roast pumpkin, pepitas
-Free range ham-
w/cheese and tomato chutney on sourdough
-Sweet-
Assorted house made danish pastries, mini berry
and white chocolate muffins
DRINKS
Assorted herbal and breakfast teas
Plunger coffee
Spiced orange juice