Catering Packages

At Wildwood we have a love of all things local especially food and aim to support all the ‘little guys’ in our small farming community – after all, we’re a little guy too. Our catering packages are simple, rustic, and reflect the local farming region in which we live.

We have an on site vegetable and herb garden, use locally grown produce, and

source our cheeses, olives, olive oils etc. from local providores. Choose from 3

delicious menus. We welcome your family and friends to join our dinner table for

some good old fashioned country hospitality.

- Inclusions -

STAFF

Our catering prices include all wait staff.

We do not apply a corkage or cakage fee.

LEMONADE CART

Included in all Wildwood weddings.

Iced water, fresh lemonade and sparkling

grapefruitade.

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Grazing table - $15pp

*House made dips and relishes

*Seasonal figs and honey

*Selection of local cheeses nuts, seeds and dried fruits

*Fresh fruit

*Grilled haloumi

*Charcuterie

*Charred vegetables

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Canapes - $20pp

(select 3 canapes to be enjoyed post ceremony)

*Wild mushroom arancini with bocconcini.

*Ricotta and sticky onion puffs.

*Beetroot cured salmon, persian fetta, and lime on

blinis bruschetta with fetta, mascarpone and rocket.

*Mini gourmet pies.

*Creamy chicken or spring vegetable.

*Salt and pepper squid with tartare.

*Kangaroo and lemon myrtle with wattle seed aioli on sourdough.

*Potato croquettes with provolone and smoked capsicum paste.

*Texas bbq chicken wings w/blue cheese aioli.

*Free range ham on toasty focaccia with mustard mayo

*Thai style sticky pork meat balls.

*Home made thyme and sweet garlic sausage rolls.

*Mini frittatas with zucchini and semi dried tomatoes.

Substantial Canapes-$18pp 

(select 2 )

*Beef sliders w/sticky onion, spinach and boozy sauce.

*Chicken sticks with satay.

*Lamb kofta with tzatziki and moroccan flat bread.

*Pulled pork and slaw sliders.

*Middle eastern falafel with hummus.

*Vietnamese beef with Asian greens and crisp noodles

*Thai chicken red curry w/sticky rice.

*Spinach pici pasta with kalamatas and tomato.

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Seafood bar - $22pp

*Local oysters

*Fresh king prawns

*House smoked salmon cucumber cups

*Salt and pepper squid

*Lemon and lime aioli

- The main event $70pp -

(select 2 mains to be shared inc. table service)

Beef

Seared beef fillet on potato and parsnip puree w/wild mushroom and red wine jus

($5pp surcharge)

Smokey pulled beef w/ rosemary and garlic braising gravy, baby beans and blistered tomatoes.

Lamp

12 Hour slow roast lamb w/ watercress and

balsamic potatoes.

Moroccan lamb w/ goats milk labneh and pink

pomegranate jewels.

Chicken

Italian pesto involtini w/asparagus and

lemon + parmesan cream

Middle eastern baked chicken fillets w/ charred

vegetable salad

Pork

Dukkah and orange crusted pork fillet w/

liqueur poached pears

Fish

Baked salmon w/ lemon gremolata

Lemon and parslehy blue eyecod w/ sauv blanc sauce

Vegetarian/Vegan

Tagine of chick peas, red peppers,

cauliflower w/apricot.

Heart moussaka w/eggplant, tomato and

baby spinach.

Goats cheese, leek and rosemary tarts

Moroccan filo rolls w/peppers,

zucchini and pine nuts

Creamy spinach, mushroom and garlic pici pasta

- On the side -

(Select 2 sides to accompany your mains)

Foraged green leaf salad w/garden flowers

Greek salad with heirloom tomatoes, olives and fetta

Crisp green bean salad w/almonds and asian dressing

Roasted beets w/ goats cheese and wild rocket

Honey glazed root vegetables

Pumpkin and rocket salad w/caramelised macadamias and honey mustard dressing

Pear and pomegranate w/walnuts, blue cheese and baby leaves

Charred corn, peppers, red onion and greens

Fluffy baked potatoes w/ sour cream and chives

Crusty focaccia w/ garlic and herb oil (included with

all Wildwood main event options)

- Dessert grazing table $18pp -

Anilla panna cotta pots

Persian macarons with rosewater cream

Mini lemon meringue tartlets

Chocolate pecan brownie

Fresh berries

- Gelato bar $15pp -

Two gelato or sorbetto flavours

Two sauces (chocolate and caramel)

Fresh smashed berries crumbled flake

Mini m&m’s

Crushed nuts

Waffle cones/paper cups

Wedding cheese tower $850pp

(to be served as appetiser or to finish the evening)

Selection of 6 cheese wheels

Fresh fruit and greenery topper

Served on timber boards with crackers

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Naked wedding cake

1 tier -$300
2 tier -$400
3 tier -$500
(Choose from:)

Lime and coconut

Chocolate mud

White chocolate mud caramel

Carrot and walnut

Banana

- For the kids $25/child -

(10 years and under)

LEMONADE CART

Before or after ceremony chilled lemonade

and iced water

PRE-DINNER

Nibbles from antipasti table or canapes

MAIN MEAL (CHOOSE 1)

Crumbed chicken breast with salad/chips

Spaghetti bolognese

Lasagne

CRUSTY SOURDOUGH ROLLS

- Brunch $35pp -

(post wedding, from 11am, 30 guest min)

GRAZING
STATION OF

(to be served as appetiser or to finish the evening)

-Healthy bowl-

fruit compote, roasted nuts and seeds, crunchy

granola, cardamon yoghurt, local honey

-Savoury breakfast frittata-

Chorizo, corn, roast pumpkin, pepitas

-Free range ham-

w/cheese and tomato chutney on sourdough

-Sweet-

Assorted house made danish pastries, mini berry

and white chocolate muffins

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DRINKS

Assorted herbal and breakfast teas

Plunger coffee

Spiced orange juice